Coverart for item
The Resource Butchering chickens : a guide to humane, small-scale processing, Adam Danforth

Butchering chickens : a guide to humane, small-scale processing, Adam Danforth

Label
Butchering chickens : a guide to humane, small-scale processing
Title
Butchering chickens
Title remainder
a guide to humane, small-scale processing
Statement of responsibility
Adam Danforth
Creator
Author
Subject
Language
eng
Summary
"Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide to slaughtering and butchering chickens"--
Assigning source
Provided by publisher
Cataloging source
DNAL/DLC
http://library.link/vocab/creatorName
Danforth, Adam
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Slaughtering and slaughter-houses
  • Chickens
  • Poultry
  • Meat cutting
  • Animal welfare
  • Animal welfare
  • Chickens
  • Meat cutting
  • Poultry
  • Slaughtering and slaughter-houses
Label
Butchering chickens : a guide to humane, small-scale processing, Adam Danforth
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Gathering Tools & Equipment -- Setting Up for Food Safety -- Preparing for Slaughter -- Slaughtering -- Butchering -- Packaging & Freezing
Dimensions
23 cm
Extent
175 pages
Isbn
9781635861655
Lccn
2019041928
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1105230964
Label
Butchering chickens : a guide to humane, small-scale processing, Adam Danforth
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Gathering Tools & Equipment -- Setting Up for Food Safety -- Preparing for Slaughter -- Slaughtering -- Butchering -- Packaging & Freezing
Dimensions
23 cm
Extent
175 pages
Isbn
9781635861655
Lccn
2019041928
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1105230964

Library Locations

    • Parks Memorial Public LibraryBorrow it
      890 Wall Street, Richland, GA, 31825, US
      32.085155 -84.667173
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